1 cup molasses
1 cup sugar
1 cup olive oil
1/2 cup orange juice
Rind of one orange
4 soupspoons brandy or ouzo 8 cups flour (approx.)
3 level teaspoons baking powder 1 level teaspoon soda
1 level teaspoon cinnamon

Mix together the molasses, sugar, olive oil, orange juice, the orange rind and the brandy OR ouzo.
Sieve altogether half the flour, the baking powder, the soda, the cinnamon and the salt. Put the flour mixture with the

molasses mixture and stir together with a spoon. Add slowly to the mixture the remaining flour (or as much as necessary) and knead until the mixture becomes firm. Make into biscuit shapes, place in an oiled baking sheet and bake in a medium oven for 15-18 minutes.